Able to withstand boiling temperatures longer than other bags, VacMaster® RE-THERM Pouches fit all your foodservice product needs. Re-THERM pouches are meant for re-thermalizing food. These boilable cooking pouches are can stand up to (100° C) 212° F for 30 minutes, even when other pouches would swell and delaminate. Heavy-duty side seams are designed to endure long boiling times to preserve the quality of food inside the bag. Constructed of high barrier Nylon/Polyethylene, bags are true to dimension and can be frozen, refrigerated, microwaved, used as boilable soup bags, or cooked sous vide. These puncture resistant pouches protect your food from freezer burn and dehydration. BPA-free and FDA approved, they are transparent, allowing for easy identification of the product.
Compatible with chamber vacuum sealers.
Will NOT work with suction type vacuum sealers.
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