Estimated Arrival: Between Jun 19 and Jun 23.
Shipping & Returns: Free Shipping.
The 300-series chamber vacuum sealer from Polyscience is designed for the home chef. By using a dry piston pump instead of an oil-lubricated pump this vacuum sealer is virtually maintenance-free and an affordable entry-level chamber sealer.
The chamber design lets you package both dry foods and liquid without damage to the pump.
●Excels at vacuum sealing both dry foods and liquids such as soups and stews
●Operates at the simple push of a button
●Three preset buttons can be programmed to provide the exact vacuum levels, vacuum hold times, and seal times for meats, fish, and even infusions
●A built-in marinate cycle broadens your abilities even further
●Maintenance-free, single-piston vacuum pump
Width: 18 1/2 Inches
Depth: 14 Inches
Height: 14 1/2 Inches
Seal Bar: Length 11 1/2 Inches
Chamber Width: 13 13/16 Inches
Chamber Depth: 12 Inches
Chamber Height: 4 5/16 Inches
Hertz: 60 Hertz
Phase: 1 Phase
Voltage: 120 Volts
Features: Vacuum Canister Port
Number of Seal Bars: 1
Power Type: Electric
Vacuum Packaging Machine Type: Manual
I researched to see if anything came close that was cheaper and never found a great option. I have no regrets. If you are sealing with liquids involved for Sous Vide cooking the Polyscience 300 is worth every penny