Thermostatic bath for low-temperature cooking of Sous-Vide products. Sv-Thermo is equipped with a totally stainless steel body, 3 millesimal temperature control probes, 4 different cooking modes, a digital panel with 4 displays and 99 programs memory, 4 timers, a practical basket with removable dividers, an "anti-shock" glass lid, possibility of connection to the water supply for automatic refilling of the tank, 2 water loading solenoid valves and 1 water discharge solenoid valve.
Automatic charging of hot and cold water
Date and time for a delayed start
Automatic and/or delayed resetting of the cooking cycle, with hot water loading
Night cooking with the possibility to maintain products warm for fast food service
Automatic cooling with cold water loading after cooking
Water Levels: These 6 levels allow the user to optimize the amount of water to be heated