Suitable for both chamber machines and external vacuum machines. For all vacuums processed
OUT of chamber.
ATMOVAC cooking bags can resist temperature at max. 115.5 °C (240 °F)
Embossed cooking channeled vacuum bags are ideal for those who wish to cook foods sous-vide, even at home!
Products cooking inside the embossed bags have more intense aromas and colors while at the same time preserving their organoleptic and nutritional properties.
Bags contain NO phthalate plasticizer, adipates, bisphenol A, phosphates, polyester.
Preparation, Vacuum Packing
OPP/CPP cooking channeled vacuum bags are ideal for preserving and cooking foods using external extraction machines or machines equipped with an EASY accessory. The special combination of diamond embossing and the resistance of the Atmovac smooth cooking film led to the perfect bag for prolonging storage and for perfect sous-vide cooking using a water bath, thermostatic bath, or steam oven.