The vacuum seal bags are channeled with polyamide and PPP to make them flexible and strong. They can be used to store fish, chicken, and other proteins in the freezer to keep the product fresh for extended periods and reduce wasted food. The bags can be sealed with an Orved external vacuum machine.
Polyamide and PPP channeled for strength
Designed for long-term storing and freezing
100 microns per 3.6 mm
Bag dimensions: 16 in. L x 12 in. W
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