The SousVide Supreme is the world’s first water oven designed specifically to bring the gourmet sous vide cooking method into home and small restaurant kitchens. Sous Vide cooking locks in the flavor and preserves the nutritional quality of whatever food is cooked inside. The result is food of incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.
Sousvide Supreme Water Oven, Model: SVS10LS
Vacuum Sealer VS3000m, Model: VS3000
2 Pouch Rolls
Easy Sous Vide Cookbook
SousVide Supreme is the Official House Purveyor at the James Beard House and used by top chefs around the world!
At the touch of a button, the SousVide Supreme Demi cooks food to perfect serving temperature, with no risk of overcooking. Vacuum-sealed bags lock in flavor and preserve nutritional quality, resulting in dishes of incomparable taste and texture. The precise temperature control and slow-cooking times consistently produce perfect meals—steak cooked medium-rare edge-to-edge; vibrant vegetables; tender, juicy chicken breasts; and ribs with meat falling off the bone. It even saves money, easing the strain on tight budgets by making tough cuts, such as flank steak or brisket, as tender as filet mignon for a fraction of the cost.
Hands-off, time-saving meal preparation. Just set it and walk away
Easy and foolproof. Never overcook a meal again. Perfect results, every time.
Gourmet taste. Capture the full, TRUE flavor of foods
Added nutritional value. Natural juices and nutrients are retained in the vacuum seal bag.
Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
Energy-efficient operation. Uses energy equivalent to a 60W light bulb once at target temperature.
Saves you money. Tenderizes inexpensive cuts.
Cool touch housing. Much safer than immersion circulators and the added insulation makes a much more energy efficient appliance.
Sleek all-in-one design
Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
Energy efficient engineering
Push button simplicity
Lid doubles as drip tray for pouch transport
Universal food pouch rack for easy positioning of cooking pouches
Counter worthy style in a small footprint (about the size of a bread maker)
Ships Complete with:
SousVide Supreme water oven
Stainless steel universal pouch rack to separate cooking bags
User Manual for Cooking with the SousVide Supreme with time and temperature tables and 15 delicious recipes
Detachable power cord
Insulated lid blanket
Perforated bottom grill designed to generate thermal turbulence
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