When sealed with a vacuum machine, the CB100-2 bag enables long-term freezing and storage of meats and other types of food to keep products fresh and free of bacteria far longer than refrigeration alone. Withstanding temperatures as high as 175 degrees Fahrenheit, this bag is designed to be used with external clamp vacuum units.
For use with external vacuum machines
Seals food to facilitate long-term freezing and storage
100 microns per 3.6 mil.
Bag dimensions: 12 in. L x 8 in. W
Vacuum Machine Bags, 8 x 12, polyamide/PPP channelled, 100 microns per 3.6 mil, use for long term storing & freezing, works with external vacuum machines
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