Suitable for both chamber machines and external vacuum machines. For all vacuums processed
OUT of chamber.
ATMOVAC cooking bags can resist temperature
at a max. 115.5 °C (240 °F)
Embossed cooking channeled vacuum bags are ideal for those who wish to cook foods sous-vide, even at home!
Products cooking inside the embossed bags have more intense aromas and colors while at the same time preserving their organoleptic and nutritional properties.
Bags contains NO phthalate plasticizer, adipates, bisphenol A, phosphates, polyester.