Sous Vide - Sous Vide Machine - Water Bath - Omcan - 20L/5.3Gal

Description

Sous Vide cooking baths are designed to regulate the temperature up to a maximum of 85C. They are used to cook vacuum packaged products, and because the Sous Vide cooking baths cook the product in the sealed vacuum packaged bags, they avoid drying out, leaching and hardening. No supervision required.

Tech Specs

MAXIMUM TEMPERATURE: 85°C / 185°F
CAPACITY: 21 QT / 20L
POWER: 2 kW
ELECTRICAL: 110V / 60Hz
INTERNAL DIMENSIONS: 20.75” x 13” x 6”
DIMENSIONS: 22.5” x 14.5” x 12.25”

Video