Sous Vide cooking baths are designed to regulate the temperature up to a maximum of 85C. They are used to cook vacuum packaged products, and because the Sous Vide cooking baths cook the product in the sealed vacuum packaged bags, they avoid drying out, leaching and hardening. No supervision required.
MAXIMUM TEMPERATURE: 85°C / 185°F CAPACITY: 21 QT / 20L POWER: 2 kW ELECTRICAL: 110V / 60Hz INTERNAL DIMENSIONS: 20.75” x 13” x 6” DIMENSIONS: 22.5” x 14.5” x 12.25”
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