The SousVide Supreme is the world’s first water oven designed specifically to bring the gourmet sous vide cooking method into home and small restaurant kitchens. Sous Vide cooking locks in the flavor and preserves the nutritional quality of whatever food is cooked inside. The result is food of incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.
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SousVide Supreme is the Official House Purveyor at the James Beard House and used by top chefs around the world!
At the touch of a button, the SousVide Supreme Demi cooks food to perfect serving temperature, with no risk of overcooking. Vacuum-sealed bags lock in flavor and preserve nutritional quality, resulting in dishes of incomparable taste and texture. The precise temperature control and slow-cooking times consistently produce perfect meals—steak cooked medium-rare edge-to-edge; vibrant vegetables; tender, juicy chicken breasts; and ribs with meat falling off the bone. It even saves money, easing the strain on tight budgets by making tough cuts, such as flank steak or brisket, as tender as filet mignon for a fraction of the cost.
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Ships Complete with:
Manufacturer | SousVide |
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Model | PSV-00179 |
Capacity | 11 L |
Item Condition | New |
Product Weight | 13 |
Warranty | 1 Year |
Wattage | 1500 |